The menu at Chung Wah offers a delightful variety of traditional Chinese dishes that cater to every palate. For those craving something comforting, the Hot and Sour Soup stands out with its perfect balance of flavors, offering a tangy and spicy kick that warms the soul. A popular favorite among regulars is the Kung Pao Chicken, where tender pieces of chicken are stir-fried with peanuts, bell peppers, and a savory, slightly spicy sauce. For those who enjoy seafood, the Salt and Pepper Shrimp is an absolute must-try, with plump, crispy shrimp seasoned just right, making each bite an irresistible crunch.
The House Special Chow Mein is another gem on the menu, with perfectly cooked noodles and a variety of fresh vegetables, delivering a hearty dish that's both satisfying and flavorful. If you're in the mood for something rich and savory, the Mongolian Beef is a standout, with tender beef strips cooked in a flavorful soy-based sauce, complemented by onions and scallions.
For a lighter option, the Steamed Dumplings are a great choice, showcasing delicate wrappers filled with flavorful pork and vegetable filling, paired perfectly with a soy dipping sauce. Vegetarians will appreciate the Mapo Tofu, a classic Sichuan dish with soft tofu cooked in a spicy, savory sauce, offering an incredible depth of flavor without being overwhelmingly hot.
No matter your preference, Chung Wah ensures that each dish is prepared with fresh ingredients and traditional techniques, creating an experience that’s both authentic and delicious.